Asian Chicken Wraps 


  • Ground chicken
  • Small Bag of baby Carrots 
  • 3 Shiitake mushrooms sliced 
  • Wonton noodles
  • Olive oil
  • Teriyaki sauce
  • Soy sauce
  • Boston lettuce 


  1. Heat olive oil in a pan and turn to low medium heat
  2. Add mushrooms and cook for ten minutes 
  3. Remove from pan and set aside
  4. In a separate pan add chicken and flip with a spatula until cooked
  5. Add mushrooms and carrots and stir
  6. Add teriyaki sauce and stir
  7. Peel lettuce and add chicken mixture 
  8. Spring with wontonniosle and add extra soy sauce if desired 

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