Ingredients
- 2 pounds large shrimp – peeled, deveined and chopped
- 3/4 cup fresh lime juice
- 5 roma (plum) tomatoes, diced
- 1 white onion, chopped
- 1/2 cup chopped fresh cilantro
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 avocado – peeled, pitted and diced
Steps
- Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour
- Remove from the refrigerator, and serve in martini glass and top with avocado pieces, lemon juice and salt and pepper to taste
Inspire by all recipes shrink ceviche