Shrimp Ceviche

Ingredients

• 2 pounds large shrimp – peeled, deveined and chopped 
• 3/4 cup fresh lime juice 
• 5 roma (plum) tomatoes, diced 
• 1 white onion, chopped 
• 1/2 cup chopped fresh cilantro 
• 1 tablespoon lemon juice 
• Salt and pepper to taste 
• 1 avocado – peeled, pitted and diced 

Steps 

1. Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour
2. Remove from the refrigerator, and serve in martini glass and top with avocado pieces, lemon juice and salt and pepper to taste  

Inspire by all recipes shrink ceviche