Procuitto Flatbread


  • Flatbread
  • Procuitto
  • Parmesan cheese strips 
  • Arugala 
  • Sundried tomato
  • Goat cheese 
  • Red onion 
  • Truffle oil 
  • Balsamic glaze 


Balsamic Reduction

  1. Add 1/2 cup balsamic vinegar to pan
  2. Put pan on stove at medium heat 
  3. Wisk for 3 minutes until consistency thinkens to glaze 


  1. Toast Flatbread in oven
  2. Place arugala over flatbread
  3. Place sundried tomatoes, sliced onion, goat cheese, procuitto 
  4. Drizzle with truffle oil
  5. Add Parmesan cheese strips 
  6. Drizzle with balsamic reduction 

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