Unicorn Noodles + Mermaid Toast 

Unicorn Noodles

  • 1/2 purple cabbage 
  • 2 bunches of bean noodles (or clear rice noodles)
  • 1/2 lemon or lime 
  • 1/2 avocado 
  • Microgreens

Mermaid Toast 

  • 3 pieces multigrain toast 
  • 1/2 cup ricotta
  • 1 Splenda packet 
  • 4 drops vanilla extract 
  • Organic pink and blue food dye
  • Edible candy sea creatures / butterfly’s (bought on amazon)


Unicorn noodles 

  1. Fill medium size pan with water and bring to boil
  2. Add cabbage and cook for five minutes 
  3. Remove cabbage (keeping water in the pan) and turn off heat
  4. Add bean noodles to the cabbage soaked water and let absorb for 3 minutes 
  5. Drain noodles and sprinkle with lemon or lime juice to bring through pink color (I partially mix to keep some of the natural purple coloring)
  6. Add to bowl and sprinkle with micro greens 
  7. Cut avocado in half – using a heart shaped cookie cutter, create avocado hearts (cutting in half to reduce thickness) – add to top of noodles 

Mermaid Toast 

  1. Toast bread
  2. In 2 seperate bowls, seperate ricotta 
  3. Sprinkle each with 1/4 sugar pack of Splenda 
  4. Add 2 drops of vanilla extract to each bowl
  5. In one bowl, add 1-2 drops of pink food coloring 
  6. In the second bowl, repeat with blue coloring 
  7. Spread across toast (mixing pink and blue) and add decoration ontop 


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