Angel Clams


  • 12 baby neck clams
  • 1/4 lb angel hair Pasta
  • 3 garlic cloves, minced
  • 3 tbs chopped parsley
  • 1 tbs oregano
  • 1/2 tbs butter
  • 1/2 cup olive oil
  • 1/2 cup white wine


  1. Wash and clean clams thoroughly, using a paper towel or clean sponge to remove dirt from the shells
  2. Place clean shells in cold water for 3 hours, drain and resubmerging in fresh water every hour
  3. Remove clams from water
  4. In a separate pan, fill with water and boil for the pasta
  5. In a frying pan, place cleans clams spreading out across the pan, cover in olive oil, garlic, parsley, wine and oregano – cook on low/medium heat until all shells open (about 7 minutes) – add butter at the end
  6. While clams cook, add pasta to boiling water and cook for 2 minutes
  7. Drain pasta and add to clams and clam juice

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s