Sausage and Peppers


  • Chicken and cheese sausage wheel (or any sausage of your choice
  • Assorted mini sweet peppers (sliced in half and deseeded)
  • 1/2 purple onion (diced in large chunks)
  • 1/4 Cup white wine (I used Chardonnay)
  • 1/4 Cup olive oil
  • 2 tsp salt
  • 1 TVs minced garlic


  1. Turn oven to broil – place sausage wheel in pan and place in oven
  2. After about 7-10 minutes (or once sausage is lightly crisped on top) flip sausage over and brown on the other side for about 7 minutes
  3. While sausage is cooking – place onions and pepper in a pan – cover with half of the olive oil and full amount of salt
  4. Once sausage is done- let sit on top of the your stove
  5. Turn oven down to 450 degree and roast onions and peppers for 15 minutes – flipping with a spatula every five minutes
  6. While peppers and onions roast- add remaining olive oil and garlic to a pan – simmer until golden brown (about 3 minutes
  7. Add wine to oil and garlic and let wine cook off (about 5 mins)
  8. Add roasted peppers and onions and sausage and cook for 3-5 minutes

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