Sweet Potatoe Chili Fries

Adaptation from Jeanine Donofrio recipe

Ingredients

• 3 sweet potatoes, sliced into fries shape
• Salt and pepper to taste
• Drizzle of olive oil

Chili

• Package of ground turkey (1 lb)
• 1/4 chopped yellow onion
• 1 tbs minced garlic
• 1 28 ounce can crushed tomatoes
• 3/4 cup chicken broth
• 1/2 can black beans
• 1/2 can corn
• 2 tsp salt 2 tsp pepper

Slaw

• 1 cup Sliced purple cabbage
• 3tbs Chopped cilantro
• Drizzle olive oil
• 1 tbs lime juice
• Salt and pepper to taste

Yogurt dressing

• 1/2 cup plain yogurt
• 1 tbs lemon juice
• salt and pepper to taste
• Drizzle of olive oil

Steps

• Set oven to 425 degrees
• In a baking dish, add sweet potatoes, drizzle with olive oil, salt and pepper – mix around – cook for 35 mins
• Add 3 tbs olive oil to a pan, add onions- cook for 3 minutes, stirring frequently. Add garlic, and mix in for 30 seconds.
• Add turkey and break apart with a large wooden spoon, mixing until all the pink meat is gone (4 mins or so)
• Add tomatoes, salt and pepper, cook for 15 mins
• Add beans, corn and broth- cook for 15 more minutes
• Add all slaw ingredients to a bowl and mix
• In a separate bowl, add all dressing ingredients to a bowl and mix.
• Remove potatoes from oven and lay on a paper towel to absorb oil
• In a bowl, layer potatoes, chili and slaw – drizzle with dressing using a spoon
• Top with sliced avocado

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