Pumpkin Ravioli and Sauce

Ingredients

• Trader Joe’s pumpkin ravioli
• 28 oz can cento San Marzano peeled tomatoes
• 1/2 tbs salt
• 1/2 tbs sugar
• 1/2 tbs pepper
• 1 cup pumpkin purée
• 1 tsp cinnamon
• 1/2 cup olive oil
• 1/2 medium yellow onion chopped finely
• 1 tbs minced garlic

Steps

1. Heat olive oil in a large pan at medium low heat
2. Add onion and cook for 5 minutes or until onion are nearing translucency (stir every few moments to make sure it doesn’t burn)
3. Add garlic and cook for another 3 minutes or until golden brown
4. Open canned tomato and pour into a bowl, crush tomatoes with your hand and add to a the onions and oil
5. Add salt, pepper, sugar, purée and cinnamon and stir
6. Cook sauce for 20-25 minutes
7. Boil 2 cups water in a pan, add ravioli and cook for 2-3 minutes
8. Add sauce to ravioli and enjoy!